TASTING TONIGHT @ PRWS 5PM

This winter warmer is a traditional drink of Germans, Scandinavians, and most Northern Europeans. Using port and red wine as a base, it is blended with oils of citrus fruit, nuts, clove, cardamom, nutmeg and cinnamon. It is fantastic when heated with a spoonful of brandy soaked raisins and a cinnamon stick!

Make sure not to let it boil.

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